It's a side that goes with all kinds of entrees, from hamburgers to kabobs, grilled fish or steak. It looks delicious with scattered herbs and spices. How to below.
1 pkg. Lipton Onion Dry Soup Mix
5 lbs. Red Potatoes
1/4 cup olive oil
1 Tbls. freeze dried chives
Scrub and rinse potatoes. Cut into 1/4" slices. In a gallon size zip lock bag add olive oil, soup mix and potatoes. Shake until the potatoes are well covered. Put the potatoes in a 9"x13" baking dish and sprinkle with chives. Bake at 425 for 25 minutes or until the potatoes are tender and browned.
This is what they looked like before going into the over. I don't have an after baked picture because we ate them too fast. Sorry
Another show stopper for dessert. Tall cupcakes. You can get the tall cupcake pan at IKEA and the cupcake liners. They look so pretty standing on a tiered plate. Little hands are often seen reaching for one before it's time for dessert.
Prepare cake mix per box instructions.
Place liners in cupcake tin.
Fill the liner with cake mixture 1/4" from the top.
Bake per instructions on box for cupcakes.
Let cool. Swirl canned cream cheese frosting on top.
Place an unwrapped chocolate kiss on top.
Party On! Let me know how it goes.
Thanks for visiting with me today...