Super Fast, Yummy Side Dish, and Dessert

With all of the summer barbeques and casual dinners you're being invited to are you running out of ideas for a side dish?   Here's an  easy and tasty dish you can make in a few minutes.  If you have the simple ingredients on hand  and in a hurry you won't have to run to the store.  It takes 5 minutes to get your potatoes ready and about 25 minutes in the oven.  There!  You've got 30 minutes to get everyone else ready and you'll be a star with your scrumptious potato dish.

It's a side that goes with all kinds of entrees, from hamburgers to kabobs, grilled fish or steak. It looks delicious with scattered herbs and spicesHow to below.


1 pkg. Lipton Onion Dry Soup Mix
5 lbs. Red Potatoes
1/4 cup olive oil
1 Tbls. freeze dried chives

Scrub and rinse potatoes.  Cut into 1/4" slices.  In a gallon size zip lock bag add olive oil, soup mix and potatoes.  Shake until the potatoes are well covered.  Put the potatoes in a 9"x13" baking dish and sprinkle with chives.   Bake at 425 for 25 minutes or until the potatoes are tender and browned.

How To:

Prepare cake mix per box instructions.
Place liners in cupcake tin.
Fill the liner with cake mixture 1/4" from the top.
Bake per instructions on box for cupcakes.
Let cool.  Swirl canned cream cheese frosting on top.
Place an unwrapped chocolate kiss on top.

Party On!  Let me know how it goes.

Thanks for visiting with me today...

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